Soup FROM YOUR GARDEN’S HARVEST #

(Final Up to date On: November 21, 2021)

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When it turned so chilly final week, I assumed a bowl of soup could be perfect. Sadly, I by no means really obtained within the kitchen lengthy sufficient to do greater than warmth water for tea. Every week later and it’s chilly once more and, after a 3am stock of the freezers and kitchen, I had two day’s value of menus with soup featured. Time to get within the kitchen.

What number of soups did your backyard develop? Did you freeze, can, or dry your harvest? Listed here are two solutions for souping your backyard harvest.

Vegetable Soup

  • peas
  • inexperienced beans
  • carrot
  • corn
  • potato
  • garlic
  • salt
  • pepper
  • rosemary

Variations on a theme – add extra herbs, onions, beans, meats, fish, and grains (rice, noodles, barley).

This older pic of a vegetable-beef soup appears higher than the veggie soup

Butternut Squash-Sunflower Seed-Apple-Spinach Soup

  • butternut squash
  • apple
  • sunflower seeds
  • spinach
  • rooster bone broth
  • almond milk
  • cumin
  • white pepper
  • salt
  • cardamom
  • cinnamon
  • ginger

All the things went into the VitaMix and 4:44 minutes later, I had a misty inexperienced creamy soup.

I used to be just a little too beneficiant with the pepper, the soup type of bit again. Whereas I used to be questioning what may clean out the chew, I remembered I’d wished to make use of liquid smoke in one of many soups.

And because it seems, that’s what smoothed the peppery edge.

Two soups, 4 meals, in an hour.

It actually didn’t loads of time or vitality to make these soups. As I discussed within the Soup – Souping publish, there are loads of good causes to step up the soups, particularly this time of yr.

I’m pondering soup will lastly make a extra constant look right here.

Soup is an effective strategy to make use of all you develop and who doesn’t want extra veggies? It’s a nutrient-loaded meal with out loads of effort. Subsequent on the soup menu? Properly, there’s okra, edamame, and brussel sprouts within the freezer… eh, time to buy groceries. See – because of this you need to have a backyard. Extra available to soup with.

I did discover within the freezer a turkey soup from final November and a lamb stew. Foolish me, I heated and ate it with none considered taking a pic. And it was fairly.

Keep heat.

What higher strategy to take pleasure in a backyard’s harvest than a brothful bowl of soup?

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